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Food Service Department

 

Gallatin County Schools are dedicated to serving nutritious meals and providing multiple physical activity opportunities as a means of helping our students reach proficiency. Our Food Services Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Gallatin County Schools has developed a Wellness Policy that is focused on improving the health of students. The policy was developed by the health and wellness advisory council that includes teachers, parents, administrators, and the district nurse

Please feel free to review the Gallatin County Schools Nutrition & Physical Activity Report Card for a complete report on how meals served in Gallatin County Schools rank with national standards. 

If you have any questions, you may contact our Food Service Department Staff.

Martha Sebring - Gallatin County Food Service Director   859-567-5862
Laura Browning - Gallatin County Lower Elementary Cafeteria Manager  859-567-6346
Vendus Bailey - Gallatin County Upper Elem/Middle School Cafeteria Manager  859-567-4531
Sarah Murriell  - Gallatin County High School Cafeteria Manager  859-567-7648

Community Eligibility Provision

We are pleased to inform you that our schools will be implementing a new provision available to schools participating
in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP).

All enrolled students in our school district, regardless of income level, are eligible to receive a healthy school breakfast and school lunch at no charge each day. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit a meal application. However, in order to maintain our status as a CEP district, each family is required to fill out the Household Income Verification Form on an annual basis. 

The CEP is a new alternative to the traditional meal application process associated with the United States Department of Agriculture (USDA) National School Breakfast and Lunch Programs. CEP alleviates the burden on families by eliminating household applications, while helping schools reduce costs associated with collecting and procesing those applications.

For more information about CEP, please visit USDA.gov/school-meals/communityeligibility-provision

 

 
 
Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.